Poultry, mechanically deboned, from backs and necks with skin, raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% | |
| Thiamin | 0.1 MG | 4% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 4.6 MG | 29% | |
| Pantothenic acid | 0.8 MG | 16% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 6 UG | 2% | |
| Vitamin B-12 | 0.3 UG | 10% | |
| Vitamin A, RAE | 74 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Iron, Fe | 1.6 MG | 9% | |
| Magnesium, Mg | 12 MG | 3% | |
| Phosphorus, P | 132 MG | 11% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 40 MG | 2% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 10.7 UG | 19% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Niacin (29% DV).
About Poultry, mechanically deboned, from backs and necks with skin, raw
This food is a type of poultry product made from mechanically deboned meat sourced from chicken backs and necks, including the skin, and sold in its raw form. Because it contains both meat and skin, it is notably high in fat, with about 24.7 grams per 100 grams, while providing 11.4 grams of protein. It contains no carbohydrates or fiber, making it a pure protein and fat source. The fat content is primarily saturated and can contribute significantly to daily calorie intake, so portion control is important for those monitoring fat consumption. It also provides essential nutrients such as B vitamins and minerals like selenium and phosphorus, which support energy metabolism and immune function.
In cooking, this product is often used in processed foods like sausages, nuggets, and patties, or as a base for stocks, broths, and gravies due to its rich flavor. Because it is raw, it must be cooked thoroughly to ensure food safety and reduce the risk of bacterial contamination. Its high-fat content makes it suitable for recipes where moisture and tenderness are desired, but it may not be ideal for low-fat or heart-healthy diets. When incorporating it into meals, pairing it with vegetables and whole grains can help balance the nutritional profile and add fiber and micronutrients.
Compare Poultry, mechanically deboned, from backs and necks with skin, raw
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