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Chicken, broilers or fryers, meat and skin, raw

Poultry Products Sr Legacy
215 Calories
18.6g Protein
0g Carbs
15.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 15.1g 19%
Saturated Fat 4.3g 22%
Trans Fat 0.1g
Cholesterol 75mg 25%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.6g 37%
Vitamin D 10mcg 50%
Calcium 11mg 1%
Iron 0.9mg 5%
Potassium 189mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.6g 55%
Carbs 0g 0%
Fat 15.1g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 9%
Niacin 6.8 MG 43%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.4 MG 21%
Folate, total 6 UG 2%
Choline, total 59.7 MG 11%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 41 UG 5%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 20 MG 5%
Phosphorus, P 147 MG 12%
Potassium, K 189 MG 4%
Sodium, Na 70 MG 3%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 1%
Selenium, Se 14.4 UG 26%

Nutrition Highlights

  • Good source of protein with 18.6g per 100g.
  • Good source of Selenium, Se (26% DV).
  • Good source of Niacin (43% DV).
  • Good source of Vitamin B-6 (21% DV).

About Chicken, broilers or fryers, meat and skin, raw

Raw broiler or fryer chicken with meat and skin attached carries a noticeably higher fat load than its skinless counterpart, with the skin accounting for most of that difference. Protein content is solid but the raw weight shifts once cooking drives off moisture. Suitable as a starting point for roasting, frying, or braising, where the skin can either be crisped and kept or removed before serving depending on dietary goals.

Dietary Information

Chicken, broilers or fryers, meat and skin, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, meat and skin, raw include Niacin (43% DV) , Selenium, Se (26% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 215 calories per 100 grams, Chicken, broilers or fryers, meat and skin, raw gets 35% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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