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Know what is on your plate.

Turkey, back, from whole bird, meat and skin, with added solution, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

205 Calories
25.8g Protein
0g Carbs
11.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.8g 69%
Carbs 0g 0%
Fat 11.4g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 3.2g 16%
Trans Fat 0.2g
Cholesterol 87mg 29%
Sodium 237mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.8g 52%
Vitamin D 21mcg 105%
Calcium 15mg 1%
Iron 0.7mg 4%
Potassium 252mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 17%
Niacin 10.7 MG 67%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.6 MG 35%
Folate, total 6 UG 2%
Choline, total 70.8 MG 13%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 22 UG 2%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 29 MG 7%
Phosphorus, P 252 MG 20%
Potassium, K 252 MG 5%
Sodium, Na 237 MG 10%
Zinc, Zn 1.5 MG 14%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 28 UG 51%

Nutrition Highlights

  • Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Rich source of Niacin (67% of Daily Value per 100g).
  • Good source of Vitamin B-6 (35% DV).
  • Rich source of Vitamin B-12 (70% of Daily Value per 100g).

About Turkey, back, from whole bird, meat and skin, with added solution, roasted

Roasted turkey back with skin and added solution shifts notably toward protein after cooking as moisture cooks off. Fat remains meaningful thanks to the skin and the natural richness of back meat. No carbs after roasting. Often used for stock after eating, since the bones and connective tissue yield excellent gelatin.

Dietary Information

Turkey, back, from whole bird, meat and skin, with added solution, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted include Vitamin B-12 (70% DV) , Niacin (67% DV) , Selenium, Se (51% DV) , Vitamin B-6 (35% DV) , and Phosphorus, P (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, Turkey, back, from whole bird, meat and skin, with added solution, roasted gets 50% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Turkey, back, from whole bird, meat and skin, with added solution, roasted

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