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Know what is on your plate.

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

197 Calories
29.8g Protein
0g Carbs
7.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.8g 79%
Carbs 0g 0%
Fat 7.8g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 197
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 71mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.8g 60%
Vitamin D 5mcg 25%
Calcium 14mg 1%
Iron 1.1mg 6%
Potassium 245mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 9%
Niacin 12.7 MG 79%
Pantothenic acid 0.9 MG 19%
Vitamin B-6 0.6 MG 33%
Folate, total 4 UG 1%
Choline, total 72.8 MG 13%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 28 UG 3%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 27 MG 6%
Phosphorus, P 214 MG 17%
Potassium, K 245 MG 5%
Sodium, Na 71 MG 3%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 1%
Selenium, Se 24.7 UG 45%

Nutrition Highlights

  • Excellent source of protein with 29.8g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (45% DV).
  • Rich source of Niacin (79% of Daily Value per 100g).
  • Good source of Vitamin B-6 (33% DV).

About Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Roasted bone-in chicken breast with skin on is one of the most popular cuts in the American kitchen, offering very high protein and relatively moderate fat. The skin contributes most of the fat during roasting, basting the underlying meat with rendered drippings. Zero carbohydrates. If the skin is removed after cooking, the fat content drops substantially. For the cook who wants juicy roasted chicken breast, leaving the skin on during cooking and deciding at the table is the practical approach.

Dietary Information

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted include Niacin (79% DV) , Selenium, Se (45% DV) , and Vitamin B-6 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 197 calories per 100 grams, Chicken, broilers or fryers, breast, meat and skin, cooked, roasted gets 61% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

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