Chicken, broiler, rotisserie, BBQ, back, meat and skin
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 5.6 MG | 35% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.2 MG | 9% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 51.4 MG | 9% | |
| Vitamin B-12 | 0.6 UG | 25% | |
| Vitamin A, RAE | 24 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.8 MG | 5% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 217 MG | 17% | |
| Potassium, K | 254 MG | 5% | |
| Sodium, Na | 509 MG | 22% | |
| Zinc, Zn | 1.5 MG | 14% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 35.4 UG | 64% |
Nutrition Highlights
- Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (22% DV).
- Rich source of Selenium, Se (64% of Daily Value per 100g).
- Good source of Niacin (35% DV).
- Good source of Vitamin B-12 (25% DV).
About Chicken, broiler, rotisserie, BBQ, back, meat and skin
This popular poultry cut comes from the back portion of a chicken that has been cooked on a rotisserie and seasoned with barbecue flavors. It includes both the meat and the skin, offering a rich, savory taste with a slightly smoky and tangy profile from the BBQ seasoning. The combination of meat and skin contributes to its higher fat content compared to leaner chicken cuts, while still providing a substantial amount of high-quality protein. The skin, though flavorful, also adds saturated fat and calories, so portion control may be important for those monitoring fat intake.
Nutritionally, this cut is an excellent source of complete protein, supporting muscle maintenance and repair. It also contains essential nutrients like B vitamins, particularly niacin and B6, which play roles in energy metabolism and brain function. However, because it includes the skin and is often seasoned with sauces or rubs, sodium content can be elevated, which is something to consider for individuals managing blood pressure or sodium intake. In cooking, it's commonly enjoyed as a convenient, ready-to-eat option—perfect for quick meals, salads, sandwiches, or as part of a balanced plate with vegetables and whole grains. Its versatility and bold flavor make it a favorite for those seeking both taste and ease in their meals.
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