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Know what is on your plate.

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
22.7g Protein
0g Carbs
10.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.7g 68%
Carbs 0g 0%
Fat 10.7g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 2.9g 15%
Trans Fat 0.1g
Cholesterol 132mg 44%
Sodium 111mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.7g 45%
Vitamin D 2mcg 10%
Calcium 12mg 1%
Iron 0.9mg 5%
Potassium 229mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 13%
Niacin 4.8 MG 30%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.3 MG 20%
Folate, total 4 UG 1%
Choline, total 68.3 MG 12%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 21 MG 5%
Phosphorus, P 177 MG 14%
Potassium, K 229 MG 5%
Sodium, Na 111 MG 5%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.4 UG 48%

Nutrition Highlights

  • Excellent source of protein with 22.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (21% DV).
  • Good source of Selenium, Se (48% DV).
  • Good source of Niacin (30% DV).
  • Good source of Pantothenic acid (21% DV).
  • Good source of Vitamin B-6 (20% DV).

About Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Braised dark meat drumstick with skin delivers a solid protein hit alongside meaningful fat from the skin and the dark meat itself. Braising renders skin somewhat less crispy than roasting but keeps the meat extremely moist and tender. The combination of dark meat and skin makes this one of the juicier chicken preparations going. Fat is moderate rather than alarming, and the protein is strong. It's the kind of utilitarian chicken piece that forms the backbone of many weekday dinners.

Dietary Information

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised include Selenium, Se (48% DV) , Niacin (30% DV) , Zinc, Zn (21% DV) , Pantothenic acid (21% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised gets 49% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

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