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Know what is on your plate.

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

260 Calories
23.2g Protein
0.0g Carbs
18.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.2g 56%
Carbs 0.0g 0%
Fat 18.6g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 18.6g 24%
Saturated Fat 4.9g 25%
Trans Fat 0.2g
Cholesterol 128mg 43%
Sodium 584mg 25%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.0mg 5%
Potassium 291mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 14%
Niacin 5.9 MG 37%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.1 MG 8%
Folate, total 9 UG 2%
Choline, total 58.9 MG 11%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 28 UG 3%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 23 MG 5%
Phosphorus, P 249 MG 20%
Potassium, K 291 MG 6%
Sodium, Na 584 MG 25%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 40.1 UG 73%

Nutrition Highlights

  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Sodium, Na (25% DV).
  • Rich source of Selenium, Se (73% of Daily Value per 100g).
  • Good source of Niacin (37% DV).
  • Good source of Pantothenic acid (24% DV).

About Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Rotisserie chicken back with skin is one of the fattier parts of the bird - the back sits close to the fat deposits along the spine, and the skin adds on top of that. Protein is still solid, but the fat-to-protein ratio is less favorable than breast or thigh. Most people use backs for stock, but there's real meat on them if you take the time to pick carefully.

Dietary Information

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked include Selenium, Se (73% DV) , Niacin (37% DV) , Vitamin B-12 (28% DV) , Sodium, Na (25% DV) , and Pantothenic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked gets 36% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

See how Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked compares to other foods in terms of nutrition:

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