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Potatoes, o'brien, frozen, prepared

204 Calories
2.2g Protein
21.9g Carbs
13.2g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 204
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 21.9g 8%
Dietary Fiber 1.7g 6%
Total Sugars 0g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.0mg 5%
Potassium 473mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 6%
Carbs 21.9g 59%
Fat 13.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.4 MG 12%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 10%
Niacin 1.4 MG 9%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.4 MG 22%
Folate, total 12 UG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 9 UG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 34 MG 8%
Phosphorus, P 93 MG 7%
Potassium, K 473 MG 10%
Sodium, Na 43 MG 2%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.2 MG 27%
Manganese, Mn 0.2 MG 10%
Selenium, Se 1.2 UG 2%

Nutrition Highlights

  • Good source of Copper, Cu (27% DV).
  • Good source of Vitamin B-6 (22% DV).

About Potatoes, o'brien, frozen, prepared

Prepared O'Brien potatoes pick up substantial fat during cooking, since they're typically pan-fried in oil or butter. The bell peppers and onions in the mix soften and sweeten as they cook. Protein stays low and fiber is modest, but the combination of potato and vegetables makes for a more interesting hash than plain fries.

Dietary Information

Notable micronutrients in Potatoes, o'brien, frozen, prepared include Copper, Cu (27% DV) , and Vitamin B-6 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 204 calories per 100 grams, Potatoes, o'brien, frozen, prepared gets 4% of its calories from protein, 43% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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