Kroger — POTATO ENRICHED DINNER ROLLS, POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 3.3 MG | 21% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 453 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (25% DV).
About POTATO ENRICHED DINNER ROLLS, POTATO
Kroger's Potato Dinner Rolls incorporate potato flakes into an enriched wheat flour dough, producing the slightly denser, moister crumb that potato rolls are known for. Vital wheat gluten helps support structure while keeping the rolls soft. At a generous serving size, these are fairly filling, with a moderate protein contribution and a good amount of carbohydrates. The absence of corn syrup is a small plus compared to many commercial rolls.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLAKES, VITAL WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in POTATO ENRICHED DINNER ROLLS, POTATO include Folate, total (25% DV) , Niacin (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 266 calories per 100 grams, POTATO ENRICHED DINNER ROLLS, POTATO gets 14% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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