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Know what is on your plate.

Pork, fresh, variety meats and by-products, heart, raw

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

118 Calories
17.3g Protein
1.3g Carbs
4.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.3g 75%
Carbs 1.3g 6%
Fat 4.4g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 118
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 56mg 2%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.3g 35%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 4.7mg 26%
Potassium 294mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%
Thiamin 0.6 MG 51%
Riboflavin 1.2 MG 91%
Niacin 6.8 MG 42%
Pantothenic acid 2.5 MG 50%
Vitamin B-6 0.4 MG 23%
Folate, total 4 UG 1%
Vitamin B-12 3.8 UG 158%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 4.7 MG 26%
Magnesium, Mg 19 MG 5%
Phosphorus, P 169 MG 14%
Potassium, K 294 MG 6%
Sodium, Na 56 MG 2%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.4 MG 45%
Manganese, Mn 0.1 MG 3%
Selenium, Se 10.4 UG 19%

Nutrition Highlights

  • Low in calories with 118 kcal per 100g.
  • Good source of protein with 17.3g per 100g.
  • Good source of Iron, Fe (26% DV).
  • Good source of Zinc, Zn (25% DV).
  • Good source of Copper, Cu (45% DV).
  • Rich source of Thiamin (51% of Daily Value per 100g).

About Pork, fresh, variety meats and by-products, heart, raw

Pork heart is a lean organ meat with a profile closer to skeletal muscle than most offal. Moderate fat, solid protein, and a small amount of carbohydrate from naturally occurring glycogen. The texture is firm and dense, slicing cleanly even when raw. Heart is commonly marinated before grilling or braised whole at low temperature. It has a more pronounced, iron-rich flavor than loin cuts but is not as strongly flavored as kidney or liver.

Dietary Information

Pork, fresh, variety meats and by-products, heart, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, fresh, variety meats and by-products, heart, raw include Vitamin B-12 (158% DV) , Riboflavin (91% DV) , Thiamin (51% DV) , Pantothenic acid (50% DV) , and Copper, Cu (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 118 calories per 100 grams, Pork, fresh, variety meats and by-products, heart, raw gets 59% of its calories from protein, 5% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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