Pork vs Pork
Nutrition comparison per 100 g serving
Ad 468x60
Pork wins in 15 out of 26 nutrient categories
Pork: 15
vs
Pork: 8
(3 ties)
Overview
Vitamins
| Vitamin | Pork | Pork | Winner |
|---|---|---|---|
| Folate, total | 4 UG | 4 UG | Tie |
| Niacin | 6.8 MG | 3.9 MG | |
| Pantothenic acid | 2.5 MG | 0.5 MG | |
| Riboflavin | 1.2 MG | 0.3 MG | |
| Thiamin | 0.6 MG | 0.5 MG | |
| Vitamin A, RAE | 8 UG | 2 UG | |
| Vitamin B-12 | 3.8 UG | 0.7 UG | |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 5.3 MG | 0.2 MG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0 MG |
Minerals
| Mineral | Pork | Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 19 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 4.7 MG | 1.2 MG | |
| Magnesium, Mg | 19 MG | 17 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 169 MG | 228 MG | |
| Potassium, K | 294 MG | 325 MG | |
| Selenium, Se | 10.4 UG | 33.6 UG | |
| Sodium, Na | 56 MG | 70 MG | |
| Zinc, Zn | 2.8 MG | 3.5 MG |