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Know what is on your plate.

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted

Pork Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

177 Calories
22.5g Protein
0.6g Carbs
9.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.5g 69%
Carbs 0.6g 2%
Fat 9.4g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.1g 16%
Trans Fat 0.1g
Cholesterol 72mg 24%
Sodium 841mg 37%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 22.5g 45%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.0mg 6%
Potassium 477mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 27%
Riboflavin 0.2 MG 17%
Niacin 7.1 MG 45%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.4 MG 21%
Folate, total 1 UG 0%
Choline, total 98.6 MG 18%
Vitamin B-12 0.6 UG 24%
Vitamin A, RAE 11 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 21 MG 5%
Phosphorus, P 260 MG 21%
Potassium, K 477 MG 10%
Sodium, Na 841 MG 37%
Zinc, Zn 2.4 MG 21%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.2 UG 84%

Nutrition Highlights

  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Good source of Sodium, Na (37% DV).
  • Good source of Zinc, Zn (21% DV).
  • Rich source of Selenium, Se (84% of Daily Value per 100g).
  • Good source of Thiamin (27% DV).

About Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted

Shank-end bone-in ham with natural juices takes on a rich, deeply savory character after roasting. The shank has more connective tissue and intermuscular fat than center cuts, and slow roasting converts that into tender, juicy slices with good depth of flavor. Protein content is high and carbs are nearly zero. This is the cut that looks impressive on a holiday table and rewards the patience of a low-and-slow oven.

Dietary Information

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted include Selenium, Se (84% DV) , Niacin (45% DV) , Sodium, Na (37% DV) , Thiamin (27% DV) , and Vitamin B-12 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted gets 51% of its calories from protein, 1% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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