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POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

Fast Foods Sr Legacy
170 Calories
26.5g Protein
0.0g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.3g 11%
Trans Fat 0.1g
Cholesterol 127mg 42%
Sodium 478mg 21%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.1mg 6%
Potassium 321mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.5g 79%
Carbs 0.0g 0%
Fat 7.1g 21%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 9%
Riboflavin 0.3 MG 26%
Niacin 6.2 MG 38%
Pantothenic acid 1.5 MG 29%
Vitamin B-6 0.3 MG 17%
Vitamin B-12 0.9 UG 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 25 MG 6%
Phosphorus, P 206 MG 16%
Potassium, K 321 MG 7%
Sodium, Na 478 MG 21%
Zinc, Zn 2.6 MG 24%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 2%
Selenium, Se 34.6 UG 63%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (21% DV).
  • Good source of Zinc, Zn (24% DV).
  • Rich source of Selenium, Se (63% of Daily Value per 100g).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (38% DV).

About POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed

This popular fast food offering is a chicken drumstick with the skin and breading removed after frying, leaving only the meat. While fried chicken is often criticized for its high fat content, removing the skin and breading significantly reduces both calories and fat while retaining the protein-rich meat. A 100-gram serving provides 26.5 grams of protein with zero carbohydrates, making it an excellent option for those following low-carb or high-protein diets. The meat itself contains 7.1 grams of fat, which is considerably less than a typical fried chicken piece with skin.

This preparation method offers a middle ground for those who enjoy the flavor of fried chicken but want to reduce their intake of fried coatings and skin. The drumstick meat can be used in various ways beyond its original fast food context - it works well in salads, wraps, or as a protein addition to vegetable dishes. For those monitoring their sodium intake, it's worth noting that fast food chicken often contains added salt, so checking nutritional information is advisable. This stripped-down version provides a convenient protein source that can fit into many dietary patterns while offering the familiar taste of fried chicken with some of the less desirable components removed.

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