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Pomegranates, raw

83 Calories
1.7g Protein
18.7g Carbs
1.2g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 18.7g 7%
Dietary Fiber 4g 14%
Total Sugars 13.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.3mg 2%
Potassium 236mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 8%
Carbs 18.7g 87%
Fat 1.2g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.2 MG 11%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 4%
Folate, total 38 UG 10%
Choline, total 7.6 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 16.4 UG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 12 MG 3%
Phosphorus, P 36 MG 3%
Potassium, K 236 MG 5%
Sodium, Na 3 MG 0%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.2 MG 18%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (4g per 100g).

About Pomegranates, raw

Pomegranate seeds have a genuinely interesting nutritional profile for a fruit: meaningful fiber, a small but real protein contribution, and some fat from the seed itself. The sugars are present but balanced by the tartness of the juice. Rich in polyphenols, pomegranates have attracted real research attention. Eat the arils fresh, pressed into juice, or scattered over savory dishes like roasted lamb or grain salads.

Dietary Information

Pomegranates, raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, Pomegranates, raw gets 8% of its calories from protein, 90% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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