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Candied fruit

322 Calories
0.3g Protein
82.7g Carbs
0.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 322
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 82.7g 30%
Dietary Fiber 1.6g 6%
Total Sugars 80.7g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.2mg 1%
Potassium 56mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 0%
Carbs 82.7g 100%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 2.2 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 4 MG 1%
Phosphorus, P 5 MG 0%
Potassium, K 56 MG 1%
Sodium, Na 98 MG 4%
Zinc, Zn 0.1 MG 0%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in fat (0.1g per 100g).

About Candied fruit

Candied fruit is essentially sugar with a fruit shape. The process of candying replaces nearly all the moisture in the original fruit with sugar syrup, resulting in a product that is almost entirely carbohydrates and almost devoid of anything else nutritionally. Fiber, protein, and fat are all minimal. It is used in small quantities in fruitcakes, holiday breads, and confections where the point is sweetness and color, not nutritional contribution.

Dietary Information

Candied fruit is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 322 calories per 100 grams, Candied fruit gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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