AL DENTE, PLANT BASED PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 5.5 MG | 30% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 21.8g per 100g, great for muscle building and recovery.
- High in dietary fiber (12.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
About PLANT BASED PASTA
A plant-based pasta from Al Dente, made entirely from two ingredients: organic chickpea and turmeric. Per 55 g dry serving, it delivers 345 calories, 21.8 g protein, 49.1 g carbohydrates, 5.5 g fat, and 12.7 g fiber. The protein and fiber content are notably higher than conventional wheat pasta, reflecting chickpea flour's nutritional profile. Turmeric adds a golden color and trace anti-inflammatory compounds. Naturally gluten-free and suitable for vegans and vegetarians. A clean-label product with no added salt, binders, or artificial ingredients. The high protein and fiber content supports satiety and makes it suitable for high-protein or higher-fiber dietary approaches. Texture differs from semolina pasta; best cooked al dente to preserve structure.
Ingredients
ORGANIC CHICKPEA, TURMERIC.
Dietary Information
PLANT BASED PASTA is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT BASED PASTA include Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, PLANT BASED PASTA gets 25% of its calories from protein, 57% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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