Kellogg, PLANT BASED BURGER PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Niacin | 0 MG | 0% | |
| Vitamin B-12 | 5 UG | 208% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 2.5 MG | 14% | |
| Magnesium, Mg | 67 MG | 16% | |
| Phosphorus, P | 125 MG | 10% | |
| Potassium, K | 533 MG | 11% | |
| Sodium, Na | 342 MG | 15% | |
| Copper, Cu | 0.5 MG | 56% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Copper, Cu (56% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Vitamin B-12 (208% of Daily Value per 100g).
About PLANT BASED BURGER PATTIES
MorningStar Farms Plant Based Burger Patties get their structure from soy protein concentrate and methylcellulose, with canola and palm oil providing fat and apple juice powder lending a hint of color. Protein content is respectable for a plant-based patty, and fiber is higher than most conventional beef burgers. The sodium is worth watching if you're stacking condiments. These cook and eat more like a firm veggie patty than a meat imitation, which is fine if you go in without expecting otherwise.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, METHYLCELLULOSE. CONTAINS 2% OR LESS OF NATURAL FLAVORS, POTATO STARCH, SALT, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, APPLE JUICE POWDER (COLOR), CORNSTARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE CONCENTRATE (COLOR), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B12, ASCORBIC ACID FOR FRESHNESS.
Dietary Information
PLANT BASED BURGER PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT BASED BURGER PATTIES include Vitamin B-12 (208% DV) , Thiamin (83% DV) , and Copper, Cu (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, PLANT BASED BURGER PATTIES gets 27% of its calories from protein, 17% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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