Odd Bagel — PLAIN BAGEL, PLAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 159.3 MG | 177% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 407 MG | 18% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (177% of Daily Value per 100g).
About PLAIN BAGEL, PLAIN
Odd Bagel plain bagel is a gluten-free option made from white rice flour, tapioca starch, brown rice flour, and canola oil, with blackstrap molasses and yeast for leavening. A 113g serving provides 319 calories, 62.83g of carbohydrates, 4.42g of protein, 5.31g of fat, and 1.8g of fiber. A wheat-free bagel alternative for those with gluten sensitivities who still want a traditional bagel experience.
Ingredients
WHITE RICE FLOUR, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, ORGANIC EXPELLER-PRESSED CANOLA OIL, XANTHAN GUM, BLACKSTRAP MOLASSES, SEA SALT, VINEGAR, SUNFLOWER LECITHIN, YEAST, ASCORBIC ACID, ENZYMES
Dietary Information
Notable micronutrients in PLAIN BAGEL, PLAIN include Vitamin C, total ascorbic acid (177% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 319 calories per 100 grams, PLAIN BAGEL, PLAIN gets 6% of its calories from protein, 79% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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