TAKE & BAKE, BREADSTICKS WITH MARINARA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2.1 MG | 11% | |
| Sodium, Na | 424 MG | 18% |
About BREADSTICKS WITH MARINARA SAUCE
Breadsticks with Marinara Sauce from TAKE and BAKE is a ready-to-bake soft breadstick kit paired with a fresh tomato-based marinara dipping sauce. Per 100 g the combined product provides 227 calories, 9.85 g protein, 34.9 g carbohydrates, 6.8 g fat, and 1.5 g fiber. The breadsticks use enriched wheat flour, yeast, sugar, salt, soybean oil, vital wheat gluten, monoglyceride, ascorbic acid, and enzymes. The marinara is built from diced tomatoes, ground peeled tomatoes, canola oil, tomato paste, parmesan cheese, onion, garlic, olive oil, sugar, oregano, basil, and black pepper, thickened with corn starch. Contains wheat and milk allergens from the bread and parmesan components. A convenient appetizer or snack kit suited for home dining, parties, and gatherings. The herb-forward marinara complements the soft, yeast-leavened breadstick texture.
Ingredients
BREADSTICKS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY, ASCORBIC ACID), WATER, YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, VINEGAR, MONOGLYCERIDE, ASCORBIC ACID, ENZYMES], DICED TOMATOES (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, ONION, GARLIC PUREE, PARSLEY, OLIVE OIL, SUGAR, SALT, CORN STARCH, OREGANO, BASIL, BLACK PEPPER.
Calorie Breakdown
At 227 calories per 100 grams, BREADSTICKS WITH MARINARA SAUCE gets 17% of its calories from protein, 61% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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