Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

O' DOUGHS, MULTIGRAIN SANDWICH THINS

Breads & Buns O' DOUGHS Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
4.7g Protein
38.8g Carbs
2.9g Fat
4.7g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 4.7g 10%
Carbs 38.8g 84%
Fat 2.9g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 588mg 26%
Total Carbohydrate 38.8g 14%
Dietary Fiber 4.7g 17%
Total Sugars 2.4g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 588 MG 26%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (4.7g per 100g).
  • Good source of Sodium, Na (26% DV).

About O' DOUGHS, MULTIGRAIN SANDWICH THINS

O'Doughs Multigrain Sandwich Thins are gluten-free sandwich bread rounds from O'DOUGHS, made with a blend of potato starch, tapioca starch, chickpea flour, sprouted flax flour, soya flour, and whole grain rice flour. Per 100 g, they provide 200 calories, 38.8 g of carbohydrates, 2.9 g of fat, 4.7 g of protein, and 4.7 g of dietary fiber. Sprouted flax flour contributes omega-3 fatty acids and enhances the nutritional profile beyond standard gluten-free breads. Salba chia seeds add additional omega-3 content and fiber. Organic evaporated cane juice provides mild sweetness, and xanthan gum replaces gluten for structural binding. Contains soy. Suitable for those with celiac disease or wheat sensitivity. The multigrain formulation delivers a meaningfully better nutritional profile than single-starch gluten-free breads, with both protein and fiber above the category average.

Ingredients

WATER, POTATO STARCH, TAPIOCA STARCH, CHICKPEA FLOUR, SPROUTED FLAX FLOUR, SOYA FLOUR, WHOLE GRAIN RICE FLOUR, ORGANIC EVAPORATED CANE JUICE, CELLULOSE FIBER, GLYCERIN, SUNFLOWER OIL, YEAST, SEA SALT, SALBA CHIA SEED, XANTHAN GUM, BAKING POWDER, BAKING SODA.

Dietary Information

O' DOUGHS, MULTIGRAIN SANDWICH THINS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in O' DOUGHS, MULTIGRAIN SANDWICH THINS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, O' DOUGHS, MULTIGRAIN SANDWICH THINS gets 9% of its calories from protein, 78% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare O' DOUGHS, MULTIGRAIN SANDWICH THINS

See how O' DOUGHS, MULTIGRAIN SANDWICH THINS compares to other foods in terms of nutrition:

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.

Ask AI about O' DOUGHS, MULTIGRAIN SANDWICH THINS
Hi! Ask me anything about O' DOUGHS, MULTIGRAIN SANDWICH THINS, nutrition, recipes, health benefits, or meal ideas.