Schwebel Baking, SPROUTED WHEAT BREAD, SPROUTED WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 5 MG | 28% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 350 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Iron, Fe (28% DV).
About SPROUTED WHEAT BREAD, SPROUTED WHEAT
Schwebel's sprouted wheat bread made with organic sprouted whole wheat flour plus a blend of sunflower, flax, sesame, quinoa, amaranth, millet, oats, and pumpkin seeds. A 40g slice has 275 calories, 10g protein, 45g carbs, 7.5g fat, and 5g fiber. A nutrient-dense sprouted grain bread with exceptional seed diversity and a hearty, chewy texture.
Ingredients
INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC GRAINS & SEEDS (ORGANIC SUNFLOWER SEEDS, ORGANIC FLAXSEED, ORGANIC SESAME SEEDS, ORGANIC BLACK SESAME SEEDS, ORGANIC QUINOA, ORGANIC AMARANTH, ORGANIC MILLET, ORGANIC OATS, ORGANIC PUMPKIN SEEDS), ORGANIC SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC SOYBEAN OIL, ORGANIC CULTURED WHEAT FLOUR, SEA SALT, YEAST, ORGANIC VINEGAR, ASCORBIC ACID.
Dietary Information
SPROUTED WHEAT BREAD, SPROUTED WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPROUTED WHEAT BREAD, SPROUTED WHEAT include Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, SPROUTED WHEAT BREAD, SPROUTED WHEAT gets 15% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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