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Know what is on your plate.

STONEFIRE, TANDOOR BAKED NAAN

Breads & Buns STONEFIRE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

302 Calories
7.9g Protein
47.6g Carbs
7.9g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.9g 13%
Carbs 47.6g 75%
Fat 7.9g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 302
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 683mg 30%
Total Carbohydrate 47.6g 17%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 2.9 MG 16%
Sodium, Na 683 MG 30%

Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About STONEFIRE, TANDOOR BAKED NAAN

Tandoor-baked naan from Stonefire, a brand known for authentic naan bread produced using traditional Indian baking techniques. Per 100 g it provides 302 kcal, 7.94 g protein, 47.6 g carbohydrate, 7.94 g fat, and 1.6 g fiber. The dough uses enriched wheat flour, buttermilk for tenderness and tang, eggs, soybean oil, sugar, and small amounts of ghee (clarified butter) for authentic flavor. Cultured wheat flour and yeast both contribute to the leavening and fermentation character. Dextrin and vegetable fiber appear as minor texture agents. Sea salt and dextrose complete the seasoning. Contains wheat, milk, eggs, and soy. The use of real ghee and buttermilk differentiates this from simpler flatbread alternatives. A versatile bread for curries, dips, wraps, or pizza-style preparations that works well either heated or at room temperature.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, DEXTROSE, GHEE (CLARIFIED BUTTER), DEXTRIN, WHEAT GLUTEN, VEGETABLE FIBER, YEAST.

Dietary Information

Notable micronutrients in STONEFIRE, TANDOOR BAKED NAAN include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 302 calories per 100 grams, STONEFIRE, TANDOOR BAKED NAAN gets 11% of its calories from protein, 63% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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