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Bimbo Bakeries, BRIOCHE BAKERY BREAD, BRIOCHE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.9 MG | 25% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (23% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (25% DV).
About BRIOCHE BAKERY BREAD, BRIOCHE
Sara Lee Brioche Bakery Bread brings the rich, tender character of brioche into a sliced sandwich format, using real butter, potato flakes, and wheat gluten to achieve a softer crumb and slightly richer flavor than standard white bread. The ingredient list stays reasonably clean, with cultured wheat flour and grain vinegar standing in for synthetic preservatives. It bridges the gap between an everyday sandwich loaf and something that feels a bit more indulgent.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, SEA SALT, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLAKES, NATURAL FLAVORS, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, TURMERIC & ANNATTO, SALT.
Dietary Information
Notable micronutrients in BRIOCHE BAKERY BREAD, BRIOCHE include Thiamin (83% DV) , Niacin (25% DV) , Folate, total (24% DV) , Sodium, Na (23% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, BRIOCHE BAKERY BREAD, BRIOCHE gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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