Hain Celestial — GLUTEN-FREE DOUBLE FIBER SANDWICH BREAD, DOUBLE FIBER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 459 MG | 20% |
Nutrition Highlights
- High in dietary fiber (10.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About GLUTEN-FREE DOUBLE FIBER SANDWICH BREAD, DOUBLE FIBER
Rudi's Gluten-Free Double Fiber Sandwich Bread is a gluten-free loaf built on potato extract, rice flour, and a blend of fiber sources including inulin, sugar cane fiber, psyllium husk, ground flaxseed, and pea fiber, delivering 10.8g of fiber per 37g serving. At 189 calories per slice, with 43.2g carbs and 4.1g fat, the carb content is typical for a gluten-free bread, though the fiber density is unusually high for the category. Suitable for those with celiac disease or gluten sensitivity who also want to maintain fiber intake.
Ingredients
WATER, POTATO EXTRACT, RICE FLOUR, INULIN, EVAPORATED CANE JUICE (CANE SUGAR), HIGH OLEIC CANOLA/SUNFLOWER OIL*, SUGAR CANE FIBER, PSYLLIUM HUSK, HONEY, GROUND FLAXSEED, PEA FIBER, YEAST, RICE STARCH, TAPIOCA STARCH, MOLASSES, SEA SALT, EGG WHITE, BAKING SODA, VINEGAR, XANTHAN GUM, NATURAL ENZYMES.
Dietary Information
GLUTEN-FREE DOUBLE FIBER SANDWICH BREAD, DOUBLE FIBER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE DOUBLE FIBER SANDWICH BREAD, DOUBLE FIBER include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 189 calories per 100 grams, GLUTEN-FREE DOUBLE FIBER SANDWICH BREAD, DOUBLE FIBER gets 6% of its calories from protein, 92% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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