Know what is on your plate.
Bimbo Bakeries, POTATO BAKERY BREAD, POTATO
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.7 MG | 23% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (24% DV).
About POTATO BAKERY BREAD, POTATO
Sara Lee Potato Bakery Bread incorporates potato flakes into a standard enriched wheat loaf, which contributes a slightly softer, moister crumb than plain white sandwich bread. A small amount of butter adds richness, and the ingredient list stays relatively clean compared to many commercial loaves. Good for everyday sandwiches and toast, with a mild, pleasant flavor that the potato content subtly enhances.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.
Dietary Information
Notable micronutrients in POTATO BAKERY BREAD, POTATO include Thiamin (83% DV) , Folate, total (24% DV) , Niacin (23% DV) , Sodium, Na (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, POTATO BAKERY BREAD, POTATO gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bimbo Bakeries, POTATO BAKERY BREAD, POTATO
See how Bimbo Bakeries, POTATO BAKERY BREAD, POTATO compares to other foods in terms of nutrition:
- Bimbo Bakeries, POTATO BAKERY BREAD, POTATO vs Costeaux French Bakery, SEASONED CROUTONS
- Bimbo Bakeries, POTATO BAKERY BREAD, POTATO vs Gold Medal Bakery, 100% WHEAT ENRICHED BREAD
- Bimbo Bakeries, POTATO BAKERY BREAD, POTATO vs Gold Medal Bakery, PANERA BREAD, COUNTRY WHITE BREAD
- Bimbo Bakeries, POTATO BAKERY BREAD, POTATO vs Organic Bakery, KENYER, FRESH GARLIC BREAD
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.