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Coborn's Incorporated, WHITE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.6 MG | 25% | |
| Sodium, Na | 356 MG | 15% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
About WHITE BREAD
Coborn's White Bread is a gluten-free white bread made from tapioca starch, rice flour, corn flour, corn starch, rice starch, psyllium husk, xanthan gum, egg whites, soybean oil, and whole eggs. A 59g serving has 288 calories, 3.39g protein, 40.68g carbs, 11.86g fat, and 5.1g fiber. Despite the name, this is a gluten-free loaf built on a rice and tapioca starch base with psyllium husk providing texture. Contains eggs and soy.
Ingredients
BASE (TAPIOCA STARCH, RICER FLOUR, BREAD & ROLL BLEND [RICE FLOUR, CORN FLOUR, CORN STARCH, RICE STARCH, PSYLLIUM HUSK, XANTHAN GUM, CARBOXYMETHOCELLULOSE], POTATO STARCH, CELLULOSE, ORGANIC SUGAR, EGG WHITES, METHYLCELLULOSE, NATURAL FLAVOR, SALT, SALT BLEND [SODIUM CHLORIDE, POTASSIUM CHLORIDE, MAGNESIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, LACTIC ACID, ENZYMES), WATER, SOYBEAN OIL, WHOLE EGGS, YEAST, SALT.
Dietary Information
WHITE BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE BREAD include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, WHITE BREAD gets 5% of its calories from protein, 57% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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