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Canyon Bakehouse, MOUNTAIN WHITE 100% WHOLE GRAIN BREAD, MOUNTAIN WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 235 MG | 5% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About MOUNTAIN WHITE 100% WHOLE GRAIN BREAD, MOUNTAIN WHITE
Water, brown rice flour, tapioca flour and whole grain sorghum flour form the base of this gluten free loaf from Canyon Bakehouse, sweetened with organic agave syrup and cane sugar and bound with xanthan gum and eggs. A 34 gram serving runs 265 calories with 5.88 grams protein, 4.41 grams fat, 47.06 grams carbs and 2.90 grams fiber.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGGS, EGG WHITES, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Calorie Breakdown
At 265 calories per 100 grams, MOUNTAIN WHITE 100% WHOLE GRAIN BREAD, MOUNTAIN WHITE gets 9% of its calories from protein, 71% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Canyon Bakehouse, MOUNTAIN WHITE 100% WHOLE GRAIN BREAD, MOUNTAIN WHITE
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