JESSICA'S BRICK OVEN, CINNAMON RAISIN BRIOCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 410 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About JESSICA'S BRICK OVEN, CINNAMON RAISIN BRIOCHE
Jessica's Brick Oven Cinnamon Raisin Brioche is an enriched sweet bread blending seedless raisins, brown sugar, cinnamon, and eggs into a soft, buttery brioche-style loaf. Per 100 g it provides approximately 328 kcal, 5 g protein, 55 g carbohydrates, 8 g fat, and nearly 3 g fiber. The dough uses wheat flour, soy protein concentrate, malted barley flour, and ascorbic acid for strength and rise. Palm-oil margarine with natural butter flavor contributes richness, while lactic acid and yeast develop flavor complexity. Mixed tocopherols (soy-derived) act as antioxidants. Cinnamon provides the characteristic warm spice. Contains wheat, egg, soy, and barley. A premium artisan-style sweet bread suited to toasting, French toast preparations, and breakfast spreads.
Ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEEDLESS RAISINS, WATER, BROWN SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, SALT, EMULSIFIERS (SOY LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), EGGS, SUGAR, SOY PROTEIN CONCENTRATE, LACTIC ACID, ENZYMES, CANOLA OIL, YEAST, CINNAMON, SEA SALT (MAGNESIUM CARBONATE), MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL.
Calorie Breakdown
At 328 calories per 100 grams, JESSICA'S BRICK OVEN, CINNAMON RAISIN BRIOCHE gets 7% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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