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Pineapple, raw, extra sweet variety

51 Calories
0.5g Protein
13.5g Carbs
0.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13.5g 5%
Dietary Fiber 1.4g 5%
Total Sugars 10.3g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.3mg 2%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 4%
Carbs 13.5g 95%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 56.4 MG 63%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 3%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 7%
Folate, total 19 UG 5%
Choline, total 5.4 MG 1%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 12 MG 3%
Phosphorus, P 8 MG 1%
Potassium, K 108 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.8 MG 36%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Manganese, Mn (36% DV).
  • Rich source of Vitamin C, total ascorbic acid (63% of Daily Value per 100g).

About Pineapple, raw, extra sweet variety

This tropical delight, a member of the bromeliad family, is a vibrant source of both flavor and nutrients. Its juicy flesh provides a good amount of Vitamin C, a crucial antioxidant that supports immune function and skin health. It also contains manganese, essential for bone health and metabolism, and a notable amount of fiber, which aids in digestion and promotes satiety. While relatively low in calories and saturated fat, the extra sweet variety naturally contains a higher sugar content than other types of pineapple, something to consider for those managing blood sugar levels.

Beyond its nutritional profile, this fruit offers a unique enzyme called bromelain. Bromelain has anti-inflammatory properties and can assist with protein digestion. It's often enjoyed fresh, as a snack or added to fruit salads. In the culinary world, it adds a tropical tang to both sweet and savory dishes. Grilled pineapple is a popular side dish, and it's also a flavorful addition to smoothies, salsas, and stir-fries. Remember to enjoy it in moderation as part of a balanced diet.

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