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Pie crust, refrigerated, regular, baked
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 12% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 1.3 MG | 8% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 32 UG | 8% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin K (phylloquinone) | 0.4 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.2 MG | 6% | |
| Magnesium, Mg | 9 MG | 2% | |
| Phosphorus, P | 52 MG | 4% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 472 MG | 21% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.2 MG | 9% | |
| Selenium, Se | 4.5 UG | 8% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About Pie crust, refrigerated, regular, baked
Refrigerated pie crust, baked. Mostly fat and refined flour with very little else - a classic butter or shortening pastry shell designed to carry a filling rather than contribute nutrition of its own. The fat content is substantial, fiber is almost absent, and protein is minimal. Exactly what it is supposed to be: a flaky, tender vessel for sweet or savory pies.
Dietary Information
Notable micronutrients in Pie crust, refrigerated, regular, baked include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 506 calories per 100 grams, Pie crust, refrigerated, regular, baked gets 3% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pie crust, refrigerated, regular, baked
See how Pie crust, refrigerated, regular, baked compares to other foods in terms of nutrition:
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