Pie crust vs Bagels
Nutrition comparison per 100 g serving
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Bagels wins in 23 out of 29 nutrient categories
Pie crust: 3
vs
Bagels: 23
(3 ties)
Overview
Vitamins
| Vitamin | Pie crust | Bagels | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 16.4 MG | |
| Folate, total | 32 UG | 102 UG | |
| Niacin | 1.3 MG | 3.0 MG | |
| Pantothenic acid | 0.3 MG | 0.0 MG | |
| Riboflavin | 0.0 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 23 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 0.8 UG |
Minerals
| Mineral | Pie crust | Bagels | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.2 MG | 4.1 MG | |
| Magnesium, Mg | 9 MG | 23 MG | |
| Manganese, Mn | 0.2 MG | 0.3 MG | |
| Phosphorus, P | 52 MG | 83 MG | |
| Potassium, K | 83 MG | 163 MG | |
| Selenium, Se | 4.5 UG | 33.3 UG | |
| Sodium, Na | 472 MG | 370 MG | |
| Zinc, Zn | 0.2 MG | 0.8 MG |