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Bagels, oat bran

Baked Products Sr Legacy
255 Calories
10.7g Protein
53.3g Carbs
1.2g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 53.3g 19%
Dietary Fiber 3.6g 13%
Total Sugars 1.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 3.1mg 17%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 16%
Carbs 53.3g 82%
Fat 1.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.3 MG 28%
Riboflavin 0.3 MG 26%
Niacin 3.0 MG 19%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.0 MG 3%
Folate, total 98 UG 25%
Choline, total 15.3 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 31 MG 7%
Phosphorus, P 110 MG 9%
Potassium, K 115 MG 2%
Sodium, Na 590 MG 26%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.9 MG 38%
Selenium, Se 34.2 UG 62%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (26% DV).
  • Good source of Manganese, Mn (38% DV).
  • Rich source of Selenium, Se (62% of Daily Value per 100g).

About Bagels, oat bran

Oat bran bagels swap some of the refined wheat flour for oat bran, which nudges fiber upward and shaves total carbohydrate slightly compared to a standard bagel. Still carbohydrate-forward and low in fat, but the oat bran addition gives this version a mild nutritional edge. The texture is slightly denser and the flavor more earthy than plain or cinnamon-raisin varieties. Worth seeking out if you eat bagels regularly and want more fiber in the mix.

Dietary Information

Bagels, oat bran is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Bagels, oat bran include Selenium, Se (62% DV) , Manganese, Mn (38% DV) , Thiamin (28% DV) , Sodium, Na (26% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 255 calories per 100 grams, Bagels, oat bran gets 17% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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