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Coborn's Incorporated, PARMESAN FOCACCIA, PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 174 MG | 13% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 1,109 MG | 48% |
Nutrition Highlights
- Good source of protein with 13.0g per 100g.
- Good source of Sodium, Na (48% DV).
About PARMESAN FOCACCIA, PARMESAN
Bake Shoppe Parmesan Focaccia is an enriched wheat bread baked with dry grated Parmesan cheese, a canola and olive oil blend, and a garlic and herb seasoning mix. One 46g serving provides 348 calories, 13g protein, 45.7g carbs, 13g fat, and 2.2g fiber. A bakery-style flatbread suitable as a side for soups and pasta dishes or eaten on its own. The Parmesan and herb crust gives it strong savory flavor without additional toppings.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER PARMESAN CHEESE (DRY GRATED PARMESAN CHEESE[PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA AND OLIVE OIL BLEND SUGAR. SEASONING (SALT, SPICES ONION, GARLIC, NATURAL FLAVORS, PARSLEY. YEAST DOUGH CONDITIONER (WHEAT FOUR MATED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), SALT, REDDI-SPONGE DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, SOYBEAN OIL), CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in PARMESAN FOCACCIA, PARMESAN include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 348 calories per 100 grams, PARMESAN FOCACCIA, PARMESAN gets 15% of its calories from protein, 52% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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