Intermark — PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 329 MG | 25% | |
| Iron, Fe | 0.3 MG | 1% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (20% DV).
About PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE
El Latino Pandebono Colombian Style Cheese Bread is a traditional cheese bread made from white fresh cheese, tapioca starch, eggs, sugar, and corn meal with a small amount of milk. A 70g serving provides 260 calories, 12.9g protein, 18.6g carbs, and 14.3g fat. Pandebono is naturally gluten-free due to its tapioca starch base, which also gives it a characteristically chewy, bouncy texture.
Ingredients
WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND RENNET), TAPIOCA STARCH, EGGS, SUGAR, WATER, COM MEAL, MILK, SODIUM BENZOATE AND NATAMYCIN AS PRESERVATIVES.
Dietary Information
Notable micronutrients in PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE include Calcium, Ca (25% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, PANDEBONO COLOMBIAN STYLE CHEESE BREAD, COLOMBIAN STYLE gets 20% of its calories from protein, 29% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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