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Pancakes, special dietary, dry mix

Baked Products Sr Legacy
349 Calories
8.9g Protein
73.9g Carbs
1.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 20%
Total Carbohydrate 73.9g 27%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 99mg 8%
Iron 3.1mg 17%
Potassium 676mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 11%
Carbs 73.9g 88%
Fat 1.4g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 31%
Riboflavin 0.2 MG 16%
Niacin 3.3 MG 20%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.0 MG 2%
Folate, total 107 UG 27%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 99 MG 8%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 47 MG 11%
Phosphorus, P 596 MG 48%
Potassium, K 676 MG 14%
Sodium, Na 456 MG 20%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.6 MG 25%
Selenium, Se 25.1 UG 46%

Nutrition Highlights

  • Very low in fat (1.4g per 100g).
  • Good source of Phosphorus, P (48% DV).
  • Good source of Sodium, Na (20% DV).
  • Good source of Manganese, Mn (25% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Thiamin (31% DV).

About Pancakes, special dietary, dry mix

A versatile breakfast staple, this dry mix offers a convenient way to prepare a beloved comfort food while accommodating special dietary needs. The mix is low in fat and contains no fiber, making it a quick source of energy through its high carbohydrate content. With 8.9g of protein per 100g, it provides a modest protein boost, though it may not be sufficient as a primary protein source in a meal. The 349 calories per 100g make it a calorie-dense option, ideal for those needing quick energy but something to consider for those monitoring caloric intake.

This mix is commonly used to create fluffy, golden-brown pancakes that can be customized with a variety of toppings and mix-ins. Popular additions include fresh fruits like berries or bananas, nuts for added texture and healthy fats, or a drizzle of maple syrup for sweetness. For a savory twist, some incorporate ingredients like cheese or herbs into the batter. It’s also a great base for experimenting with alternative flours or adding protein powder to enhance its nutritional profile. Whether enjoyed as a hearty breakfast or a quick snack, this mix offers flexibility for creative and health-conscious cooking.

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