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Bread, rice bran

Baked Products Sr Legacy
243 Calories
8.9g Protein
43.5g Carbs
4.6g Fat
4.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 269mg 12%
Total Carbohydrate 43.5g 16%
Dietary Fiber 4.9g 18%
Total Sugars 4.7g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 3.6mg 20%
Potassium 215mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 16%
Carbs 43.5g 76%
Fat 4.6g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 54%
Riboflavin 0.3 MG 23%
Niacin 6.8 MG 43%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.3 MG 16%
Folate, total 86 UG 22%
Choline, total 18.7 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.7 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 80 MG 19%
Phosphorus, P 178 MG 14%
Potassium, K 215 MG 5%
Sodium, Na 269 MG 12%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.2 MG 20%
Manganese, Mn 1.6 MG 69%
Selenium, Se 28.7 UG 52%

Nutrition Highlights

  • Good source of dietary fiber (4.9g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Copper, Cu (20% DV).
  • Rich source of Manganese, Mn (69% of Daily Value per 100g).
  • Rich source of Selenium, Se (52% of Daily Value per 100g).
  • Rich source of Thiamin (54% of Daily Value per 100g).

About Bread, rice bran

Bread, rice bran contains 243 calories per 100g serving. It provides 8.9g of protein, 43.5g of carbohydrates, and 4.6g of fat. It also contains 4.9g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 69 calories.

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