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Bread, white, prepared from recipe, made with nonfat dry milk
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 36% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 3.7 MG | 23% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 85 UG | 21% | |
| Vitamin B-12 | 0.0 UG | 1% | |
| Vitamin A, RAE | 12 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 96 MG | 8% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 336 MG | 15% | |
| Zinc, Zn | 0.6 MG | 5% | |
| Copper, Cu | 0.1 MG | 12% | |
| Manganese, Mn | 0.5 MG | 20% | |
| Selenium, Se | 23.1 UG | 42% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Manganese, Mn (20% DV).
- Good source of Selenium, Se (42% DV).
- Good source of Thiamin (36% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (23% DV).
About Bread, white, prepared from recipe, made with nonfat dry milk
White bread made from recipe with nonfat dry milk adds a subtle richness and slightly higher protein compared to water-based loaves, while keeping fat quite low. The crumb is soft and the crust thin, typical of home-baked white bread. Fiber is minimal, as expected from an all-purpose flour base. Excellent for beginners learning to bake bread and a solid everyday loaf when fresh.
Dietary Information
Bread, white, prepared from recipe, made with nonfat dry milk is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Bread, white, prepared from recipe, made with nonfat dry milk include Selenium, Se (42% DV) , Thiamin (36% DV) , Riboflavin (27% DV) , Niacin (23% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, Bread, white, prepared from recipe, made with nonfat dry milk gets 11% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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