ORGANIC OAT, CORN, AND RICE CEREAL, BERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
About ORGANIC OAT, CORN, AND RICE CEREAL, BERRY
ORGANIC OAT, CORN, AND RICE CEREAL, BERRY is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 82.1g of carbohydrates, and 5.4g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Cereal category.
Ingredients
WHOLE GRAIN OATS*, WHOLE GRAIN CORN MEAL*, CANE SUGAR*, RICE FLOUR*, TAPIOCA SYRUP*, SUNFLOWER OIL*, INVERT CANE SYRUP*, SEA SALT, CALCIUM PHOSPHATE, DRIED STRAWBERRIES*, DRIED BLUEBERRIES*, BLUEBERRY PUREE*, BAKING SODA, STRAWBERRY PUREE*, FRUIT AND VEGETABLE JUICE FOR COLOR*, SUGAR SYRUP*, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO RETAIN FRESHNESS.
Dietary Information
ORGANIC OAT, CORN, AND RICE CEREAL, BERRY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC OAT, CORN, AND RICE CEREAL, BERRY include Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ORGANIC OAT, CORN, AND RICE CEREAL, BERRY gets 7% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC OAT, CORN, AND RICE CEREAL, BERRY
See how ORGANIC OAT, CORN, AND RICE CEREAL, BERRY compares to other foods in terms of nutrition:
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