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Oil, flaxseed, contains added sliced flaxseed

Fats and Oils Sr Legacy
878 Calories
0.4g Protein
0.4g Carbs
99.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 878
% Daily Value*
Total Fat 99.0g 127%
Saturated Fat 9.0g 45%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.3mg 2%
Potassium 31mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 0%
Carbs 0.4g 0%
Fat 99.0g 100%

Vitamins

Nutrient Amount % DV
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin K (phylloquinone) 3.3 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 15 MG 4%
Phosphorus, P 27 MG 2%
Potassium, K 31 MG 1%
Sodium, Na 6 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 6%

About Oil, flaxseed, contains added sliced flaxseed

Derived from the seeds of the flax plant, this oil is prized for its high content of alpha-linolenic acid (ALA), an essential omega-3 fatty acid that supports heart health and helps reduce inflammation. It's also rich in lignans, which have antioxidant properties and may contribute to hormonal balance. Because it contains no protein or carbohydrates, it's an excellent source of pure fat for those following low-carb or ketogenic diets. However, it's extremely calorie-dense, so portion control is important to avoid excess calorie intake. Since it's not a significant source of fiber, pairing it with fiber-rich foods can help support digestive health.

This oil is best used cold or in low-heat applications, as high temperatures can degrade its delicate fatty acids and diminish its nutritional value. It's a popular addition to salad dressings, smoothies, and drizzled over cooked grains or vegetables for a nutty flavor. Some people also use it as a supplement, taking it by the spoonful or blending it into beverages. Because it's highly perishable, it should be stored in a cool, dark place or refrigerated to preserve freshness and prevent rancidity.

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