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NATURAL BURRITO, POTATO, EGG

224 Calories
8.8g Protein
25.9g Carbs
9.4g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 553mg 24%
Total Carbohydrate 25.9g 9%
Dietary Fiber 1.8g 6%
Total Sugars 1.2g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 20%
Carbs 25.9g 59%
Fat 9.4g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 2.1 MG 12%
Sodium, Na 553 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About NATURAL BURRITO, POTATO, EGG

NATURAL BURRITO, POTATO, EGG is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 25.9g of carbohydrates, and 9.4g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), WATER, EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), AND POWDERED CELLULOSE), POTATOES, SOYBEAN OIL, TOMATOES, PINTO BEANS, ONIONS, SALT, CILANTRO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM) & GARLIC.

Dietary Information

Notable micronutrients in NATURAL BURRITO, POTATO, EGG include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 224 calories per 100 grams, NATURAL BURRITO, POTATO, EGG gets 16% of its calories from protein, 46% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare NATURAL BURRITO, POTATO, EGG

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