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Harris-Teeter, MUSHROOMS

Canned Vegetables Harris-Teeter Inc. Branded
27 Calories
1.5g Protein
5.4g Carbs
0g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 27
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 5.4g 2%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 22%
Carbs 5.4g 78%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.8 MG 5%
Sodium, Na 300 MG 13%

Nutrition Highlights

  • Very low in calories (27 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About MUSHROOMS

Harris-Teeter store-brand canned mushrooms are packed with mushrooms, water, salt, and citric acid as a preservative. At 27 calories per 100 g with 1.54 g of protein, 5.38 g of carbohydrates, and zero fat, they are a very low-calorie pantry vegetable. The 2.3 g of dietary fiber per 100 g is a reasonable contribution for a canned vegetable. Citric acid is used to maintain color and pH. This is a straightforward, minimal-additive product with no unusual ingredients. Suitable for gluten-free, low-fat, low-calorie, and vegan diets. Canned mushrooms are softer than fresh and work best in cooked applications -- soups, pasta sauces, casseroles, and stir-fries. A cost-effective pantry staple for adding vegetable variety to everyday cooking without significant caloric impact.

Ingredients

MUSHROOMS, WATER, SALT, CITRIC ACID.

Dietary Information

MUSHROOMS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 27 calories per 100 grams, MUSHROOMS gets 23% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Harris-Teeter, MUSHROOMS

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