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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

51 Calories
3.5g Protein
5.0g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 52mg 2%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.5g 7%
Vitamin D 40mcg 200%
Calcium 128mg 10%
Iron 0.1mg 0%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 34%
Carbs 5.0g 48%
Fat 1.9g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 13%
Niacin 0.1 MG 1%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.0 MG 3%
Folate, total 5 UG 1%
Vitamin B-12 0.4 UG 16%
Vitamin A, RAE 56 UG 6%
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 128 MG 10%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 14 MG 3%
Phosphorus, P 100 MG 8%
Potassium, K 162 MG 3%
Sodium, Na 52 MG 2%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 0%
Selenium, Se 2.3 UG 4%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (1.9g per 100g).

About Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

It's a dairy beverage that strikes a balance between full-fat and skim varieties, offering a creamy texture with fewer calories than whole milk. By blending in nonfat milk solids, it gains a richer consistency and slightly higher protein content than standard reduced-fat milk. The added vitamins A and D enhance its nutritional profile, supporting vision, immune function, and calcium absorption for stronger bones.

This makes it a smart choice for those who want the taste of milk without the higher fat content of whole milk. It works well as a beverage on its own, in smoothies, or poured over cereal, and it's also a reliable ingredient in cooking and baking—perfect for creamy sauces, soups, and baked goods. Because it's lower in fat than whole milk but still contains some, it can be a satisfying option for people managing their calorie or saturated fat intake while still enjoying dairy's benefits.

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