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Milk, reduced fat vs Milk, canned

Nutrition comparison per 100 g serving

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Milk, canned wins in 22 out of 29 nutrient categories
Milk, reduced fat: 3 vs Milk, canned: 22 (4 ties)

Overview

Nutrient Milk, reduced fat Milk, canned Winner
Calories 51 cal 78 cal
Protein 3.5 g 7.6 g
Carbs 5.0 g 11.4 g
Fat 1.9 g 0.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, reduced fat Milk, canned Winner
Choline, total 0 MG 25.2 MG
Folate, total 5 UG 9 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.3 MG 0.7 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 56 UG 118 UG
Vitamin B-12 0.4 UG 0.2 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 1.2 MG
Vitamin D (D2 + D3) 1 UG 2 UG
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Milk, reduced fat Milk, canned Winner
Calcium, Ca 128 MG 290 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 14 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 100 MG 195 MG
Potassium, K 162 MG 332 MG
Selenium, Se 2.3 UG 2.5 UG
Sodium, Na 52 MG 115 MG
Zinc, Zn 0.4 MG 0.9 MG
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