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Melon, banana (Navajo)

21 Calories
0.8g Protein
4.1g Carbs
0.2g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 21
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0.3g 1%
Total Sugars 3.4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.2mg 1%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 16%
Carbs 4.1g 80%
Fat 0.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.1 MG 9%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 1%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.1 MG 3%
Folate, total 20 UG 5%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin K (phylloquinone) 4.9 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 9 MG 1%
Potassium, K 140 MG 3%
Sodium, Na 11 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 2%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in calories (21 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About Melon, banana (Navajo)

Grown in the arid landscapes of the Navajo Nation, this fruit offers a refreshing source of hydration and essential nutrients. It's a cross between a melon and a banana, boasting a unique flavor profile that balances sweetness with subtle savory notes. The nutritional profile is light, making it a great choice for those watching their calorie intake. While relatively low in calories and fat, it provides a modest amount of protein and carbohydrates, primarily from natural sugars. It’s also a source of fiber, which is important for digestive health.

The fruit's versatility makes it a welcome addition to various diets. It can be enjoyed fresh, sliced, and eaten on its own as a quick snack. In traditional Navajo cuisine, it may be incorporated into stews or used as a sweetener for various dishes. Modern culinary applications could include blending it into smoothies, adding it to fruit salads, or using it as a component in innovative desserts. Its mild flavor and soft texture make it a simple yet satisfying way to incorporate more fruits into your daily routine.

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