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Oil, bearded seal (Oogruk) (Alaska Native)

899 Calories
0.6g Protein
0g Carbs
99.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 899
% Daily Value*
Total Fat 99.6g 128%
Saturated Fat 10.9g 55%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.6g 1%
Vitamin D 30mcg 150%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 1%
Carbs 0g 0%
Fat 99.6g 99%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 2 UG 1%
Choline, total 0.1 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 10.3 MG 69%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 3.3 UG 6%

Nutrition Highlights

  • Rich source of Vitamin E (alpha-tocopherol) (69% of Daily Value per 100g).

About Oil, bearded seal (Oogruk) (Alaska Native)

Sourced traditionally by Alaska Native communities, this rich source of fat comes from the blubber of the bearded seal, also known as oogruk. Characterized by its incredibly high fat content, it provides a dense source of energy, making it a crucial component of the diet in harsh Arctic environments. The fat is primarily comprised of long-chain fatty acids, including omega-3s, which are essential for brain health and may have anti-inflammatory properties. However, due to its very high calorie and fat density, moderation is important. Individuals with specific dietary needs or health conditions should consider consulting a healthcare professional before incorporating it into their diet.

In traditional Alaskan cuisine, oogruk is often consumed raw, either directly or as a component of other dishes. It may be rendered to produce seal oil, which is used for cooking or as a condiment. The oil adds a distinct flavor and richness to meals, and has historically been valued for its ability to sustain people through long periods of cold and scarcity. It's often eaten with other sources of protein like fish and meat, or with traditional root vegetables, providing a balance of nutrients.

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