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McDONALD'S, Egg McMUFFIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% | |
| Thiamin | 0.3 MG | 22% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 3.1 MG | 19% | |
| Pantothenic acid | 0.8 MG | 17% | |
| Vitamin B-6 | 0.1 MG | 9% | |
| Folate, total | 79 UG | 20% | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 192 MG | 15% | |
| Iron, Fe | 2.3 MG | 13% | |
| Magnesium, Mg | 20 MG | 5% | |
| Phosphorus, P | 200 MG | 16% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 617 MG | 27% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.2 MG | 10% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
- Good source of Sodium, Na (27% DV).
- Good source of Thiamin (22% DV).
- Good source of Riboflavin (28% DV).
- Good source of Folate, total (20% DV).
About McDONALD'S, Egg McMUFFIN
Egg McMuffin has earned its reputation as one of the more balanced items McDonald's offers for breakfast. A whole egg, Canadian bacon, and a slice of American cheese on an English muffin deliver a respectable amount of protein relative to fat, with a carb count that stays lower than most other morning sandwiches. Fiber is modest but the overall profile is less lopsided than the griddle-cake-based options.
Dietary Information
Notable micronutrients in McDONALD'S, Egg McMUFFIN include Riboflavin (28% DV) , Sodium, Na (27% DV) , Thiamin (22% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, McDONALD'S, Egg McMUFFIN gets 24% of its calories from protein, 38% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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