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BURGER KING, DOUBLE WHOPPER, no cheese
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% | |
| Thiamin | 0.2 MG | 16% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.2 MG | 20% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.1 MG | 7% | |
| Folate, total | 45 UG | 11% | |
| Vitamin K (phylloquinone) | 14.1 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.8 MG | 16% | |
| Magnesium, Mg | 18 MG | 4% | |
| Phosphorus, P | 111 MG | 9% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 289 MG | 13% | |
| Zinc, Zn | 3 MG | 27% | |
| Copper, Cu | 0.1 MG | 13% | |
| Manganese, Mn | 0.2 MG | 9% | |
| Selenium, Se | 20.1 UG | 37% |
Nutrition Highlights
- Good source of protein with 13.9g per 100g.
- Good source of Zinc, Zn (27% DV).
- Good source of Selenium, Se (37% DV).
- Good source of Niacin (20% DV).
About BURGER KING, DOUBLE WHOPPER, no cheese
Two beef patties instead of one is the defining move of the DOUBLE WHOPPER. Fat climbs and protein increases substantially compared to the single, while carbs stay roughly the same since the bun doesn't change. The result is a heavy, beef-forward sandwich that's high in saturated fat and sodium. Fiber is minimal. This is a calorie-dense meal on its own, even before any sides.
Dietary Information
Notable micronutrients in BURGER KING, DOUBLE WHOPPER, no cheese include Selenium, Se (37% DV) , Zinc, Zn (27% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 252 calories per 100 grams, BURGER KING, DOUBLE WHOPPER, no cheese gets 22% of its calories from protein, 22% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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