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Mammy-apple, (mamey), raw

51 Calories
0.5g Protein
12.5g Carbs
0.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 12.5g 5%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.7mg 4%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 4%
Carbs 12.5g 93%
Fat 0.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14 MG 16%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 6%
Folate, total 14 UG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 12 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 16 MG 4%
Phosphorus, P 11 MG 1%
Potassium, K 47 MG 1%
Sodium, Na 15 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 10%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of dietary fiber (3g per 100g).

About Mammy-apple, (mamey), raw

Mamey sapote, or mamey apple, is a large tropical fruit native to the Caribbean and Central America with dense, salmon-pink to reddish flesh that tastes like a blend of sweet potato, pumpkin, and almond with vanilla undertones. Carbohydrates are moderate and fiber is solid for a tropical fruit. Fat and protein are minimal. The flesh is creamy enough to scoop with a spoon and blends into rich milkshakes and ice cream bases popular throughout Cuba and Mexico. Fresh mamey is highly perishable, so it appears most often in Latin American markets frozen or as a flavoring in drinks and desserts.

Dietary Information

Mammy-apple, (mamey), raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 51 calories per 100 grams, Mammy-apple, (mamey), raw gets 4% of its calories from protein, 98% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Mammy-apple, (mamey), raw

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