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Macaroni and cheese, frozen entree

149 Calories
5.6g Protein
17.3g Carbs
6.4g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 2.6g 13%
Trans Fat 0.2g
Cholesterol 10mg 3%
Sodium 290mg 13%
Total Carbohydrate 17.3g 6%
Dietary Fiber 1.1g 4%
Total Sugars 1.5g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0.6mg 3%
Potassium 95mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 19%
Carbs 17.3g 59%
Fat 6.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 4%
Niacin 0.7 MG 5%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.0 MG 2%
Folate, total 7 UG 2%
Choline, total 8.3 MG 2%
Vitamin B-12 0.1 UG 5%
Vitamin A, RAE 47 UG 5%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 17 MG 4%
Phosphorus, P 119 MG 10%
Potassium, K 95 MG 2%
Sodium, Na 290 MG 13%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 9%
Selenium, Se 18.5 UG 34%

Nutrition Highlights

  • Good source of Selenium, Se (34% DV).

About Macaroni and cheese, frozen entree

This popular comfort food combines tender pasta with a creamy, cheesy sauce that's been pre-cooked and frozen for convenience. A typical serving provides a moderate amount of calories along with a balanced mix of macronutrients. The protein content comes primarily from the cheese and any added milk ingredients, while the carbohydrates are supplied by the pasta. The fat content is largely from dairy sources, contributing to the rich, satisfying texture that makes this dish so appealing.

While it can be part of a balanced diet, this entrée is relatively low in fiber compared to whole grain pasta dishes and may be higher in sodium than homemade versions. The calcium content from the cheese can be beneficial for bone health, though portion control is important given the calorie density. Many people enjoy this as a quick main dish, often pairing it with vegetables or a side salad to create a more nutritionally complete meal. It's also commonly used as a base for add-ins like vegetables, proteins, or seasonings to customize the flavor and nutritional profile.

Dietary Information

Notable micronutrients in Macaroni and cheese, frozen entree include Selenium, Se (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 149 calories per 100 grams, Macaroni and cheese, frozen entree gets 15% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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