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Longans, raw

60 Calories
1.3g Protein
15.1g Carbs
0.1g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.1g 6%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.1mg 1%
Potassium 266mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 8%
Carbs 15.1g 91%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 84 MG 93%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 11%
Niacin 0.3 MG 2%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 21 MG 2%
Potassium, K 266 MG 6%
Sodium, Na 0 MG 0%
Zinc, Zn 0.1 MG 0%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.1 MG 2%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (93% of Daily Value per 100g).

About Longans, raw

Longan is a close relative of lychee with a subtler, less floral sweetness and a thin, brittle shell encasing translucent flesh. Nearly all its calories come from natural sugars, with almost no fat and minimal protein. In fresh form it's a delicate, juicy snack popular across Southeast Asia, often eaten out of hand or added to sweet soups and desserts. The fiber content is modest.

Dietary Information

Longans, raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Longans, raw include Vitamin C, total ascorbic acid (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 60 calories per 100 grams, Longans, raw gets 9% of its calories from protein, 101% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

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